All Recipes

Colorful oil-free toast

My son likes toast again these days. Ha ha. I'll make it for him. Three days in a row. Every night. I think I recently bought a beautiful color. But it's not the color I want. Well, let's make it work. -

9 Steps

Spotted toast

Spotted toast adds color to ordinary big toast. Each toast has different spots. -

11 Steps

Thai style Banlan leaf wrapped chicken

Xiang Lan Ye Bao Ji is a famous Thai dish. It's available in every Thai restaurant. You have to order it every time you go to eat Thai food. I ordered some vanilla leaves for dessert a few days ago. There are many left. So I made this dish witho... ...

8 Steps

Baked prawns with mayonnaise

Golden crispy fried spot shrimp with sweet, salty and delicious meinaizi baked

4 Steps

Whitening and freckle removing soup

The simple ingredients are mung bean, adzuki bean and Lily. Mung bean has the functions of clearing away heat and detoxification, diuresis and swelling, removing facial spots, etc. red bean can also promote water and swelling, clear away heat an... ...

4 Steps

Spotted Qifeng omelet

The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-

7 Steps

Boiled fish. Grouper

Delicious boiled fish of Guangdong version

4 Steps

Grouper soup

It's specially made for baby girls.

8 Steps

Steamed sea grouper

It's a grouper fished by fishermen in Nan'ao, Shenzhen. If it's used in restaurants, it's estimated that it's over 1000. It's not blown. It's a rare variety. I'll buy it in fishermen's hands, and it'll cost me 41kg. Rarely encountered

2 Steps

Steamed sea cucumber fish

Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.

8 Steps

Braised sea cucumber skin in warm sauce

Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...

8 Steps

Steamed striped fish

I've always wanted to learn how to steam fish. I went to my friend's house last month. Her mother steamed fish for her daughter. Just brought it out. The fragrance So I really want to learn. So there was the first attempt

7 Steps
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